Seed treater manufacturers take you to understand the necessity for seed drying


Time of issue:

2021-09-15

Seed treater manufacturers tell you that depending on the type of crop, grain seeds generally will reach physiological and functional maturity at a moisture content of 35-45%. Seed treater manufacturers tell you that if the harvest is not timely, in addition to the loss of germination and vigor, yield loss is often caused by lodging, shattering, and pests.

Seed treater manufacturers tell you that depending on the type of crop, grain seeds generally will reach physiological and functional maturity at a moisture content of 35-45%.
Seed treater manufacturers tell you that if the harvest is not timely, in addition to the loss of germination and vigor, yield loss is often caused by lodging, shattering, and pests.

Seed treater Exterior buildingDuring this developmental stage, the seeds reach their highest germination ability and vigour. The faster the seeds are harvested after maturity, the higher the quality of the seeds.
Seed treater manufacturers tell you that during storage, when the water content of seeds reaches 12-14%, they begin to mold, when the water content reaches 16%, they start to heat, and 35-60% begin to germinate.
Seed treater manufacturers tell you that when the vapor pressure of the moisture inside the seeds is greater than the vapor pressure generated by the relative humidity of the air under this condition (the air has a lack of water), the moisture inside the seeds will dissipate, and the seeds will lose water and dry. Larger the vapor pressure, the more obvious the drying effect.
The above information is the Seed treater manufacturer's introduction and analysis of seed processing, hope it helps you.