MJ-IIA Professional Single-head Gluten Tester With High Quality Products Description MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.

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MJ-IIA Professional Single-head Gluten Tester

MJ-IIA Professional Single-head Gluten Tester With High Quality

Products Description

MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.

Product Paramenters

Model	MJ-IIA
Agitator rotation speed	120±2r/min
Thin wash mesh size	80µm (200mesh) metal sieve
Thick wash mesh size	800µm (26mesh) metal sieve
Washing liquid flow capacity	50mL/min~56mL/min
Dough mixing time	1s~59s (digital, adjustable, adjust start from each second)
Washing time	1s~59s; 1min~99mins (digital, adjustable)
Centrifugation time	1s~59s; 1min~99mins (digital, adjustable)
Centrifugation speed	3000 r/min , 6000 r/min±5r/min (adjustable)
Centrifugation mesh box	Aperture is 500µm
Centrifugation acceleration speed	2000g
Dryer temperature	150℃~ 200℃
Working voltage	AC220V±5%, 50Hz
Working environment	Temperature: 0℃~40℃ RH<80%
Shape size and weight	1) The machine: 400 × 300 × 240 mm 13Kg 2) Dryer: 220 × 220 × 65 mm 1.5Kg

Contents of agricultural instruments