MJ series Gluten Tester is a professional instrument for testing gluten content, gluten index and gluten water retention rate in the flour. The whole set includes: host machine, index apparatus, and dryer. It’s suitable for accuracy testing of wheat flour and entire wheat flour. Widely used in food and flour processing department, grain and oil scientific research institution, grain storage department, universities, scientific institution etc.

Product Paramenters

Model	MJ-IIIA
Agitator rotation speed	120±2r/min
Thin wash net code	GFIW0.080/0.045 (plain weave: 200mesh)
Thick wash net code	GFIW0.0630/0.315 (plain weave: 26mesh)
Wash liquid flow capacity	50-56ml/min（adjustable）
Dough making time	1-99s (Set per second)
Wash time	1-9min (Set per minute)
Centrifugal rotation speed	6000±5r/min
Centrifugal time	1min
Dryer temperature	150±2℃
Repetition	1. Gluten content: The difference between two testing results should less than 1.0% 2. Gluten index: Admissible error of two testing results should less than 11 units in index 70-100. Admissible error of two testing results should less than 15 units under index 70.
Power	AC220V±5% 50Hz
Work environment	temperature 0-40℃; Relative humidity:≤80%
Shape size and weight	1) The machine: 420 × 300 × 240 mm 20Kg 2) Index Apparatus: 240 × 240 × 200 mm 4Kg 3) Dryer: 220 × 220 × 65 mm 1.5Kg

Contents of agricultural instruments

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Tel: +86-311-87711446 Fax: +86-311-66635737
E-mail: marketing@sanli.net.cn
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Factory Add: No.68 Airport Road, Development Zone of Xinle, Shijiazhuang City, Hebei province, China

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